Applied Nutrition ISO-XP 1800 g

ISO-XP is a pure whey protein isolate for people who want plenty of protein and very little else. Each 25 g serving delivers 22 g of protein with less than 1 g of carbohydrate, and the 1800 g tub holds 72 servings.

What it is

A whey protein isolate (WPI) made from the milk of European grass-fed cows. Extra ultrafiltration removes most of the fat, carbohydrate and lactose left in standard whey concentrate, leaving a fast-digesting protein with a complete amino acid profile and naturally high BCAA content.

Key benefits

• 22 g protein per serving — protein contributes to the growth and maintenance of muscle mass
• Under 1 g carbohydrate, minimal fat and sugar
• 72 servings per 1800 g tub
• Minimal lactose, soy-free, natural flavourings
• Informed Sport tested, made to ISO 22000, BRC, GMP and Halal standards

Who it suits

Lifters who track calories and carbs — on a cut, on a low-carb plan, or anyone who simply wants clean protein without fillers. Usually well tolerated with lactose sensitivity, but not suitable for milk allergy.

How to use

Mix 1 scoop (25 g) with 200 ml of water or skimmed milk. Take 1–3 times a day — ideally on waking and straight after training.